Grilled chicken with bone served with rice, grilled tomato, herbs and spices

Grilled lamb rib served with rice,grilled tomato, onion, herbs and spices

Basmati rice cooked in oil, topped with barberry and saffron, served with Chicken kabob.

Steamed rice topped with saffron

Lamb cooked with special seasoned rice, served with raisins, chopped carrots, and a small bowl of cooked beans on the side.

Diced lamb cooked in oil with onions, tomatoes, and vegetable, served with Afghani bread.

Lamb shink cooked in oil with coriander seeds, asparagus, cinnamon, pepper and spices, served with a choice of rice or bread, along with fried potatoes and vegetables.

Diced chicken cooked in oil with onions, tomatoes, and vegetables, served with Afghani bread

Beans cooked with oil, onion, tomato sauce and served with bread.

Traditional Afghani steamed dumpling, stuffed with ground beef, onion and spices, served with special yogurt and sauce.

Ground beef mixed with cilantro and onion, cooked in oil, served with bread, boiled egg, cheese, sliced onion, ketchup, lettuce, and mayonnaise sauce.

Fried chicken wrapped with lettuce, onion, tomato, boiled eggs, and fries, served with sauce.

Ground chicken mixed with cilantro, onion and cooked in oil, served with bread, boiled egg, cheese, sliced onion, ketchup, lettuce, and mayonnaise sauce.

Marinated lamb with onion, cilantro and spices, roosted with oil, wrapped in bread and served with fries and sauce

Chicken wings fried in oil and served with fries and sauce.

Whole chicken marinated with vinegar, saffron, garlic, black and red pepper, steamed in special pot, cooked in oil, served with potato fries, bread, vegetables and white sauce.

Sliced chicken cooked with rice, special masala, and spices

Sliced lamb cooked with split peas, cilantro, dried lemon, curry powder, onions, tomatoes, topped with fries and served with rice / bread.

Traditional Afghani soup: Sliced lamb cooked with tomatoes, onions, carrots, turnips, potato, and served with bread. (Only on Fridays, Saturdays, and Sundays)

Sliced chicken cooked with tomatoes, onions, curry masala, and curry powder, and served with rice.

Split peas cooked with oil, tomatoes, onions, masala, spices, and served with rice